Sweet Potato Lentil Pizza Crust [Vegan, Gluten-Free]

This crust puts a delicious and healthy spin on pizza. It combines the natural sweetness of sweet potato with the savory taste of lentils to create a unique base for whatever toppings you desire. And it's made with just three ingredients!

INGREDIENTS

• 1 1/2 cups red lentils
• 1/2 teaspoon baking soda
• 1 1/2 cups cooked sweet potato

PREPARATION

1. Make red lentil flour by blending the 1 1/2 cups dry red lentils until a flour-like consistency is reached.
2. Preheat oven to 350°F.
3. Mix the lentil flour and bicarbonate soda.
4. Mash in the sweet potato and combine well.
5. Line a baking tray with baking paper.
6. Press the mixture onto the paper into the size of a pizza base. The mixture will be a bit wet and sticky.
7. Bake for about 20-25 minutes.
8. Top with your desired toppings.