The best bartenders of Mexico are put to the mix to compete internationally in cocktails representing
The competition bartending largest international renown met this week about 50 bartenders from all over Mexico to compete for the international title. Worldclass looking to find the passion behind a good drink and create an experience around drinking.
The final was held with alcohol brands luxury portfolio Diageo, as Bulleit Bourbon, Ron Zacapa, Ciroc, Buchanan's 18, Tanchery No10, Ketel One Vodka, Johnny Walker Blue Label and Gold Label, and Don Julio.
The first heats of the quarterfinals were to make a classic drink with a twist, then for the second round before the end, Ron Zacapa was the special guest to create a perfect cocktail pairing with the dishes presented.
We were invited to the competition and we were surprised with ingredients that bartenders were integrating different cocktails to make a pair with saucer. Some of the secret ingredients were fresh pineapple, angostura, eggnog, stewed guava, striped chocolate, among others.
The overall final will be in Capetown, South Africa where a representative from each country will compete to be the leader in cocktails.
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