Raw Banana Caramel Cups

These bite-sized frozen treats are great to take to parties, picnics, or even to grab on the go. A creamy banana ice cream envelopes a sticky-sweet date caramel. A topping of blueberries or any berry you like adds the perfect finishing touch. You won't have any hassle when you make this simple recipe.

SERVES : 12

INGREDIENTS

FOR THE BANANA COATING:

• 2 fresh bananas
• 1 frozen banana
• Fresh or frozen fruit, such as blueberries, for topping

FOR THE CARAMEL FILLING:

• 1 cup dates
• 1/2 cup water

PREPARATION

TO MAKE THE BANANA COATING:

1. Like a mini cupcake pan.
2. Blend together bananas until smooth.
3. Fill the lined mini cupcake pans until halfway full. Set aside.

TO MAKE THE CARAMEL FILLING:

1. Blend together until smooth. Pour a generous amount of caramel into cupcake pans.

TO PREPARE:

1. Pour the rest of the banana coating over the caramel and top with fresh or frozen fruit of choice.
2. Place in freezer for at least 2 hours before serving.