Gastronomic Stay

If your plan is to visit magical towns of Mexico, fail to eat well

Memelas - Xico, Veracruz

Visit Xico in Veracruz to eat a memela and, in passing, meet amazing mountain landscapes, waterfalls and coffee plantations. Yes, get ready for a party in your mouth. The memelas, traditional dish of Veracruz, with flavors reminiscent of a saturated color mosaic. For you imagine it: a corn tortilla with chipotle sauce on in his tone and above this, a layer of mashed black beans, shredded cheese steakhouse, smoked meat Chinameca cedarwood, onions, fried plantains (no he is not a veracruzano dish), boiled egg, avocado, cheese and, to crown a sublime touch of sour cream.

Zacahuil - Huasteca, San Luis Potosi

La Huasteca region in San Luis has many natural and extreme activities. The most interesting to visit here is the Pozo de las Golondrinas, where thousands of birds leave in the morning and return at sunset instead. There are also many rivers and waterfalls to know, and the garden of Edward James in Xilitla not far.

The zacahuil you can find elsewhere in Mexico, but here the experience of eating it is unique. With a delicious sauce of guajillo chiles, width and morita, garlic, onion and water, all milling metate, accompanied by thin and thick leaves called papatlas and banana stalks, all freshly cut, a spectacular tamal is created. It can be chicken or pork.

Burrito Percheron - Guaymas, Sonora

The beaches in the Bay of San Carlos in Guaymas are a paradise. They have special prominence one of the most popular in the Sonoran cuisine, known as the Percheron colt dishes. A holster tortilla filled with grilled meat, pork, beans, barbecue, chilorio, crushed and carnitas. We recommend in every bite put lemon, half cream, salt and chipotle chile liquefied with a little water. Only for carnivores convinced.

Shrimp tacos and fish - Ensenada, Baja California

A wave of sensations invade you to reach one of the most important ports in Mexico, Ensenada, 110 kilometers south of the US border. You can live unique experiences such as whale watching, diving or kayaking. And if adrenaline is your thing, you can conquer the zip lines and suspension bridges.

After so much activity we ensenadísimos test fish tacos, Total tradition of Baja California, adopted by California gringos under the name of fish tacos. Battered fish with a secret twist, served with cabbage or lettuce, and salsita flag with tomato, onion and chile; some people also puts mayonnaise. It's easy to do, but to test the truth, only here in Ensenada.