Recipes For Two Surprise

Hello; Today The Mexican chef Martha Brockmann explains the rules to seduce through food

                                   Hitting simply: Mussels in white wine

These mussels are the perfect choice to surprise any given night, in which there is no plan nor did she expect anything. Extremely simple to prepare (very nearly that of the market to the plate), will be removed shortly and will comply with honors.

Ingredients

(2) tablespoons olive oil

(1) medium onion, chopped

(2) cloves garlic

(2) cups white wine

(1) kilo of fresh mussels

(2) tablespoons fresh thyme

Salt and pepper to taste

Rustic bread in rebandas

Preparation methode

He begins to heat the oil in a large pot. Onion is added and allowed to set transparent (5 min.), Then the garlic and cook for another minute. Add the wine and bring to a boil, then a cup of water and add the mussels. Cover the pot and stir occasionally for 12 min. Served immediately on the plate next to rustic bread when finished.

Pairing of Jesus Díez

1. Classic Option: Chardonnay white wine casks, like Casa Grande.

2. adventurous Option: intense pink wine from the region of Navarra, like Ochoa or southern French Provence.

3. Beer: Special lager.

                                        To excel: Linguini with caviar

The paste is something that everyone likes, and with this extremely simple sauce prepare'll look like an expert in cooking, since the result is a dish that looks and sophisticated taste. Cream cheese, cream, shallot onion, butter, pepper, salt, lemon zest and lemon juice are the ingredients to mix. Once the pasta is fused with sauce, top with caviar garnish and add Parmesan to provide depth. Ideal if you have guests at home and want your partner smile breath and sits surprised. As strange as it sounds, a man cooking is very attractive to them.

Ingredients

(500g) of linguine or spaghetti

(1 liter) of whipping cream Lyncott

(2)yellow lemons grated

(2) large cream cheese

(1) tin of caviar

(1/2) onion

(2) tablespoons butter

(100) grams of parmesan cheese

Salt and pepper to taste

How to prepare Jesus Díez

2 liters of water are placed in a large pot until boiling. Salt to taste and add the pasta. Cooked according to package directions, usually need 8 minutes. For sauce, in a medium saucepan over medium heat, put the butter and onion until it is transparent. Then the cream cheese and the cream is added until the cheese is melted, taking care not to boil heavily. Lemon zest is added and season with salt and pepper. Finally, before serving caviar is added on top of the plate with a spoon and grated Parmesan cheese.

Pairing

1. Classic Option: white wine Pazo Señorans Rias Baixas.

2. adventurous Option: Albariño white wine cask briskly, as Paco and Lola.

3. Beer: copper colored ale with aromatic notes and good body.

You can follow the chef Martha and Jesus Brockmann Díez in ..

           

                         Twitter: @Marthabrockmann y @10vinos

                           Instagram: @marthabrockmann