Easy Grilled Fish Tacos

Let’s enjoy the nice weather making this quick and easy grilled fish tacos today!! 

        Prep time                                         Cook time                                     Total time  

          25 mins                                                15 mins                                          40 mins

                                                                     Serves: 4 

Ingredients

*  4  corn tacos

*  1  medium cod fillet

*  2  tbsp olive oil

*  2  medium limes, halved

*  1  clove garlic, minced

*  ¼  teaspoon ground cumin

*  ¼  teaspoon chili powder

*   Salt and pepper

*  ½  avocado, diced

*   Sour cream, hot sauce or mango salsa for topping (optional)

*   Slaw

*  ½   small red cabbage, sliced thin

*  ¼   cup cilantro, chopped

*  ¾   cup thinly sliced red onion

*  1   tbsp lime juice

*  1   tbsp olive oil

Instructions

1/   In a olive oil, lime juice, garlic, chili powder, cumin, salt and pepper and whisk all together.

2/  Place fish in a large plate and pour the marinade mixture over fish.

3/  Refrigerate and let marinate at least 20 minutes.

4/  Preheat a grill to medium-high heat. Brush grill grates with oil and place fish on grill. Grill until cooked through. It is about 3 minutes per side.

5/  Transfer to a plate, break into pieces and set aside.

6/  In the same grill over medium-high heat, warm the tortillas for about 2 minutes each side. It is better if you add 1 tortilla at a time.

7/  For the red cabbage slaw:

8/  In a bowl, add cabbage, red onion, cilantro, lime juice, olive oil, salt and pepper.

9/  Toss to combine. Taste and adjust seasoning if necessary.

10/  To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with slaw and any optional garnishes.