Lenten Dishes And Beer, A Perfect Combo

Vicente Torres recommended us two seasonal recipes that are sure will delight any diner

Lent means sacrificing foods that we like for a while, yet the seasonal foods are too good not to enjoy. Furthermore, it is not our fault that beer is so good dressing. Vicente Torres, chef and restaurant Oli, located in the Mercado Roma owner, this delicious drink used as an ingredient to give a unique flavor to these dishes composed of fish or seafood and even some dessert. Try these recipes and celebrity chef Give us why:

   Chocolate brownie and beer

Ingredients

100 g. chocolate (70% cocoa)

110 g. butter

4 eggs

75 g. normal blood sugar

100 g. brown sugar

30 g. cocoa powder

½ teaspoon salt

110 g. flour

2 teaspoons vanilla extract

120 ml. of stout

100 g. chocolate drops

Preparation

1. Pre-heat the oven to 175 °. Cover the pan with baking paper.

2. Sift the flour and cocoa.

3. Melt the chopped chocolate and butter in microwave on defrost function.

4. Mix the eggs with the two kinds of sugar for 5 minutes.

5. Reduce the mixer speed, add half the flour and mix.

6. Add half the chocolate and continue mixing. Finally, add half the beer and remixed. Repeat the above with the other ingredients halves.

7. Once all ingredients are blended, add the chocolate chips, stirring with a spatula.

8. Pour into pan and bake for 20 minutes. Try it stick.

9. Let cool 5 minutes in pan, then desmóldalo on a rack.

10. Pair it with vanilla ice cream.

                                                    Ah, y Bon Appétit!