Crispy Oil-Free Tofu [Vegan]

These crispy tofu slices go with just about anything. On sandwiches, in a salad, as a snack, or in a stew, this tofu will add a delicious and savory protein component to whatever you add it to. The best part? No frying required!

INGREDIENTS

• 1 14-ounce block firm tofu
• 2-3 tablespoons polenta
• 1-2 tablespoons nutritional yeast (optional)
• Salt, to taste
• White pepper, to taste

PREPARATION

1. Step 1 : Preheat your oven to 440°F.
2. Step 2 : Slice the tofu very thinly and press for at least 15 minutes.
3. Step 3 : On a plate, mix the remaining ingredients. Coat the tofu slices on both sides and place on a parchment paper-lined oven tray.
4. Step 4 : Bake for about 20-30 minutes, flipping the slices over at half time.
5. Step 5 : Serve hot or cold.